Advanced Cicerone Study: Sulfur-Containing Compounds
When you think of sulfur compounds you most certainly think first of rotten eggs or lit matches. It may surprise you to hear that these compounds actually run the gamut of aroma and flavor from black currant, catty, rhubarb, and creamed corn to rotten eggs, skunky, rotting cabbages, and dirty drains. Is your mouth-watering yet???