Deschutes Brandy Barrel Abyss Rocks Your Mouth Off
It’s nearly July, it’s Texas, it’s 1 million degrees Kelvin…yes that’s a thing, so you know what I want to drink tonight? A barrel-aged Imperial Stout, obviously. That Deschutes Abyss has been calling my name since I dropped it in the fridge a while ago. A beer like that usually calls for celebratory circumstances but, screw it, what’s worth celebrating more than the end of the work week.
