This Hoppy Farmhouse Ale is an oldie but goodie; we tasted Batch 18 on our visit. It’s brewed with Noble hops and native yeast as well as Hill Country well water, duh. This guy doesn’t overwhelm the taste buds with complexity, but has the right amount of light fruits and farmhouse funk. A perfect beer for day drinking in an idyllic setting. Like the Texas Hill Country perhaps.
C: Pale straw
A: Slightly overripe pear with grass
T: Funk, light fruits, hay and grass, with light cracker notes
F: Lingering, dry finish
B: Light body